Complete nutrition for adult cats living indoors
The recipe is based on freshly prepared duck meat. Duck fat contains large amount of Omega-3 unsaturated fatty acids, which are the real cure for the cardiovascular system and improves the brain function. Besides fatty acids, the chemical composition of duck meat, contains a large variety of vitamins and minerals: vitamins A, E, K, B. The beneficial properties of duck meat are in its protein content. Duck meat contains more than twice the amount of vitamin A than any other kind of meat. Vitamin A helps to improve skin condition and sharpen vision. Special additives such as vegetables, berries and fruits, supply the body with essential trace elements, caring about the health of cats.
73% OF MEAT INGREDIENTS
- The meat kind is selected according to the nutritional needs of an animal
- HOLISTIC ingredients
- Only NATURAL antioxidants are used
- Optimal balance of Omega -6 and Omega – 3
- Support of the cardiovascular system
- Metabolism control
- Maintenance of the digestive system and the intestinal microflora
- Metabolism improvement and support of optimal weight
- Support of healthy skin and coat
- Muscles’ strengthening and development
- Optimal balance Calcium:Phosphorus
- Prevention of joints and ligaments diseases
- Prevention of urolithiasis
- The 1st and the main ingredient is FRESHLY PREPARED MEAT.
- 73% of meat ingredients.
- MONOMEAT composition.
- The meat ingredients of this recipe are selected according to the particularity of the formula.
- Hypoallergenic product.
- NO wheat, NO corn, NO soy, NO by-products, NO added glutens, NO GMO, NO artificial colorants, NO unhealthy additives, NO artificial antioxidants and preservatives.
- NO chicken and chicken fat.
- Zipper is on the all plastics bags.
- Manufactured in the UK.
Fresh Duck Meat is a rich source of essential amino acids. Duck fat contains large amount of Omega-3 unsaturated fatty acids, which are the real cure for the cardiovascular system and improves the brain function. Besides fatty acids, the chemical composition of duck meat, contains a large variety of vitamins and minerals: vitamins A, E, K, B. The beneficial properties of duck meat are in its protein content. Duck meat contains more than twice the amount of vitamin A than any other kind of meat. Vitamin A helps to improve skin condition and sharpen vision.
Peas are considered to be a very good source of protein and fiber.
White Rice contains B vitamins (B1, B2, B3, B6), also known to be indispensable to the nervous system, which makes rice the perfect food for the central nervous system. It strengthens the nervous system, and lecithin, which is part of rice, stimulates brain activity. Complex carbohydrates are the main components of rice (80%) and about 8% of its structure is occupied by protein compounds (eight essential amino acids). Exclusive use of rice is that it does not contain gluten (vegetable protein, causing a severe allergic reaction). Among the minerals, which rice is rich in, potassium stands out. Rice grains contain calcium, iodine, iron, zinc, and phosphorus. High potassium content in rice benefits the cardiovascular system. It strengthens the heart muscle and improves heart function.
Oats are the great source of highly digestible carbohydrates, protein and fiber.
Turkey Fat is the main "source of energy." The benefit of turkey fat is in its high level of vitamins E and D. Vitamin E plays a significant role in the vital functions of organism. In addition, turkey fat contains selenium and choline in its composition. Turkey fat significantly improves palatability, nutritious and healthy features of the nutrition. It has been found during the scientific research of the chemical composition of turkey fat, that this type of animal fat contains the least cholesterol.
Linseeds are rich in Omega3 and Omega6 fatty acids, which improve coat and have a high content of useful fiber for the digestion.
Salmon Oil contains Omega3 fatty acids (EPA and DHA), which are necessary for skin, coat, heart and eyes of an animal.
Seaweed is rich in the essential nutrients, vitamins, minerals and enzymes. Seaweed helps to clean the intestines of toxins, improves metabolism and nourishes the body.
Cranberry is a great antioxidant and exceptionally useful for kidney and urinary system of an animal. It is a natural regulator of the urine acidity. A significant content of organic acids, makes cranberry an excellent disinfectant.
Spinach has the ability to eliminate toxins and waste products from the body. There is a unique combination of various nutrients and vitamins in its structure, which have a positive effect on the body. Spinach contains many carotene also. These properties make spinach to be a product, which is indispensable in the composition of dietary programs as it enriches the body with useful nutrients and improves its performance.
Yucca has a natural aid to digestion and reduces the smell of excrement. Yucca Schidigera is not toxic and allergen free, that makes it a safe component, which destroys pathogenic bacteria and spores of fungi. The plant is useful in inflammatory diseases, stimulates digestion and liver function, promotes normal bowel functioning. Besides, this ingredient increases the level of immunity, strengthens the overall health.
Vitamin А plays a great role in supporting good vision and enhances the immune system.
Vitamin D3 provides assimilation of calcium and phosphorus.
Vitamin Е is an antioxidant, prevents the formation of free radicals, enhances the immune system, promotes the healing of wounds, burns, ulcers, improves physical activity.
Methionineis essential amino acid that prevents the formation of kidney stones.
Taurine– this amino acid is essential for the digestion of fats in a cat’s body. Taurine synthesized in cat’s body is not enough for a complete life, so this amino acid must additionally be ingested from animal products containing animal protein. Taurine supports eyesight of an animal throughout life and is very important for heart
Apples are excellent source of pectin. Apples strengthen the walls of blood vessels and prevents the development of atherosclerosis, absorb toxins and poisons in the intestines, stimulate peristalsis (contraction), and prevent fermentation processes, the formation of gallstones. Apples recover metabolism, normalize the electrolyte balance, promote the rejuvenation of the body, slow the aging process and boost the immune system.
Carrot contains vitamins В, РР, С, Е, К and carotene, which is converted into vitamin A by the body. Vitamin A helps with growth; it is required for a good vision and supports skin and mucosa in good condition.
Tomatoes contain significant amount of vitamin C and are an important antioxidant.
Chelated minerals are the trace connections of microelements, allowing it to assimilate totally in the body of the animal.
Analytical Constituents: Crude Protein 30%, Crude Oil and Fats 20%, Crude Fibres 1.5%, Crude Ash 9%, Moisture 7%, Omega 6 3.00%, Omega 3 1.20%, Calcium 1.71%, Phosphorus 1.23%.
Nutritional Additives per kg: Vitamin A (retinyl acetate) 19,667 IU/kg, Vitamin D3 (cholecalciferol)1,573 IU/kg, Vitamin E (alpha tocopherol acetate) 87 mg/kg; Trace Elements: Zinc Chelate of Amino Acids Hydrate 583 mg/kg, Ferrous Chelate of Amino Acids Hydrate 437 mg/kg, Manganous Chelate of Amino Acids Hydrate 175 mg/kg, Cupric Chelate of Amino Acids Hydrate 44 mg/kg; Amino Acids: Taurine 1,389 mg/kg, Methionine 1,866 mg/kg. Antioxidants (naturally preserved with Rosemary extract and Mixed Tocopherols).
Metabolisable Energy:Kcal/100g = 389
Recommended daily usage
Weight of Cat
Grams per day
1 – 2,5 kg
30 – 45 g
2,5 – 3,5 kg
45 – 50 g
3,5 – 5 kg
50 – 55 g
5 kg +
55 g +
- Fresh, clean water shall always be available.
- Store in a cool dry place.
- See expire date on a bag.